Scotland is known as the “Land of Cakes”. This nickname comes from the country’s long history of baking and its love of oatcakes in particular.
Oatcakes were a staple food in Scotland for centuries, and they are still popular today. They are made from oats, which were a major crop in Scotland, and they are a good source of fiber and nutrients.
Scotland also has a rich tradition of other baked goods, such as shortbread, scones, and Dundee cake. So, it’s no surprise that it has earned the nickname “Land of Cakes”.